Description

Created from gluten free flours, starches and xanthan gum, making it easy to transform traditional
cookies, cakes, brownies, muffins and pancakes into gluten free treats.

This flour is designed for quick breads and not recommended for use in yeast recipes.

This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste
and texture—no additional specialty ingredients or custom recipes required, making it one of the best
flours for gluten free baking.

Made from sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan
gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.

It’s not meant for yeast dough.