Description

Great for muffins, cakes, cookies, quick breads and more.

Made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and
psyllium husk fiber–no grains, soy, gluten or beans.

This proprietary powdered egg substitute is the perfect ingredient for egg-free baking

It s so easy to use: just add water in varying amounts depending on if you are replacing an
egg white, yolk, or whole egg

With each package containing the equivalent of 34 eggs, it s an economical choice as well.